For centuries, wine has been a staple companion for many of our favourite meals. We still continue this tradition in present day, seeking the perfect red or white to accompany each meal. As misperceived rule of thumb, many think that red wine should be served with meat and white wine with fish. However, this dichotomy oversimplifies wine pairings, potentially muting out flavours and creating clashes on the palate.
Continue reading The Beginner’s Guide to Pairing Wine With Food